For breakfast: toast and provolone cheese, half an iced coffee
For my snack at work: A half-bag of (organic!!!) multi-grain “Mild Green Moho” Late July tortilla chips
Lunch: pita bread, this garlic dip I bought at the farmer’s market that is just made of garlic and olives, cilantro chili Bitchin’ Sauce, some baklava Mischa’s employee made, a Diet Coke
Aaaaaand for dinner I’m making frozen pizza.